Louise and Leah are a mother and daughter team who have enjoyed creating and cooking together for many years.
When they’re not in the kitchen, they love to peruse local farmer’s markets for fresh produce, and explore the North East on the hunt for something new and exciting they can then incorporate into their cooking.
Louise, a mother of four, has had over 40 years experience in cooking for her family and friends.
Whether it be hosting a dinner party for a chosen few, or ‘pizza night’ for the whole extended family, there is always something delicious on the menu.
With a passion for home cooking, Louise is well known for her sponge cakes, scones and moreish chicken and prawn pies.
Leah, a mother of two young boys, likes to fill her spare time by baking cakes and other sweet treats – something that her eldest son is more than happy to taste test!
With a flair for producing eye catching platters and tempting desserts, Leah loves the challenge of trying new recipes and honing her creative skills.